Piedmont wine tastings: the best winery tours on WineriesExperience.it

Wine tourism in Piedmont: culture, nature, and flavor

Wine tourism experiences in Piedmont aren't just tastings, but true journeys into flavors and traditions. Many wineries offer picnics among the vineyards, food and wine pairings with cheeses, cured meats, and truffles, as well as cultural visits to historic villages like Barolo, La Morra, Neive, and Monforte d'Alba.



Places not to be missed during a visit to the winery

  • The Langhe hills, the heart of Barolo and Barbaresco

  • Monferrato, home of Barbera d'Asti

  • Roero, with its fragrant Arneis

  • Upper Piedmont, with Gattinara and Ghemme

Poderi Moretti – Monteu Roero (Langhe and Roero)

Poderi Moretti is a historic Roero winery, active since the 17th century. The winery is located in Monteu Roero and cultivates 22 hectares of vineyards nestled among hills and woods. Production focuses on traditional varietals such as Nebbiolo, Arneis, Barbera, and Dolcetto. Among the most popular wines are the Barolo Brunate DOCG and the Roero Arneis Riserva "Occhetti," labels with great personality and strong ties to the terroir. Guided tours include vineyard and cellar tours with tastings paired with typical local products. It is one of the most authentic experiences for those seeking a wine tasting in Piedmont with a view of the UNESCO-listed Roero.

Vaiot Estates – Montà (Roero)

Poderi Vaiot is a family-run winery that has passed down a passion for wine for generations. The vineyards are located in a picturesque setting near the Santuario dei Piloni, the scenic heart of the Roero region. The winery produces Roero Arneis DOCG, Roero DOCG, Nebbiolo d'Alba, and Barbera d'Alba, as well as sparkling wines such as Val del Moro and Nebbiolo Rosé. Artisanal quality, sustainability, and respect for biodiversity are the values ​​that guide the winery. Tastings offer a comprehensive selection of six wines and homemade food pairings, ideal for those seeking an intimate and authentic wine tourism experience.

Shoe – Nizza Monferrato (Monferrato)

Founded in 1854, Scarpa is one of the most historic and representative wineries in the Monferrato region, with production rooted in winemaking tradition and influenced by the principles of Burgundy. The winery manages approximately 25 hectares of vineyards between Castel Rocchero and Acqui Terme, also extending into the Barolo, Barbaresco, Verduno, and Neive regions. The core wine portfolio includes Barbera d'Asti (from the "Casa Scarpa" to the elegant "La Bogliona"), Nebbiolo d'Alba, Barbaresco "Tettineive," and Barolo "Tettimorra," along with original labels such as Timorasso, Freisa, Moscato d'Asti, and Vermouth di Torino. Guided tours take place in renovated spaces and include the historic cellar with rare vintages, terrace tastings, and various tastings starting from €30, for an immersive experience immersed in culture, history, and age-old wines.

Bersano Winery – Nizza Monferrato (Monferrato)

Founded in 1907, Bersano is one of Piedmont's most important historic wineries. With over 230 hectares of vineyards between the Langhe and Monferrato regions, it is a reference point for those seeking a winery tour that combines history, culture, and fine wines. The winery's extensive selection includes Barolo, Barbaresco, Barbera d'Asti, Ruchè, Brachetto, Moscato d'Asti, and Pinot Noir. The winery also houses the Museo delle Contadinerie, which recounts Piedmontese farming traditions and enhances the visit. Tasting experiences combine the pleasure of wine with a unique cultural journey, perfect for combining food and wine tourism with an exploration of the region's roots.

Oddone Prati – Strevi (Monferrato)

Oddone Prati was founded in the heart of Monferrato, in Strevi, a UNESCO World Heritage site. The winery promotes local biodiversity and aromatic varietals such as Moscato and Brachetto. The wine tourism experience includes guided tours of the historic vineyards and cellar, followed by a tasting of three wines accompanied by a platter of cured meats, cheeses, and traditional products. A scenic Land Rover tour through the vineyards can also be added. An ideal option for those seeking a blend of nature, wine tasting, and scenery in an authentic and familiar setting.

Wine tourism in Piedmont: culture, nature, and flavor

Wine tourism experiences in Piedmont aren't just tastings, but true journeys into flavors and traditions. Many wineries offer picnics among the vineyards, food and wine pairings with cheeses, cured meats, and truffles, as well as cultural visits to historic villages like Barolo, La Morra, Neive, and Monforte d'Alba.

Places not to be missed during a visit to the winery

  • The Langhe hills, the heart of Barolo and Barbaresco

  • Monferrato, home of Barbera d'Asti

  • Roero, with its fragrant Arneis

  • Upper Piedmont, with Gattinara and Ghemme


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Let's delve deeper: common questions about wine and wineries

How do you recognize a quality wine?

A quality wine can be recognized by several factors: aroma, persistence, balance between acidity and smoothness, clarity, and aftertaste. During a winery tour, you can learn to recognize these aspects with the guidance of expert oenologists.

What is the difference between artisanal and industrial wine?

Artisanal wine is produced in limited quantities, with attention to natural processes and respect for the land. Artisanal wineries, often family-run, value the raw materials and manual labor.

What is the best time to visit a winery?

The grape harvest, between September and October, is one of the most fascinating times of the year. However, each season offers different experiences: in spring, you can witness the vines awakening, while in winter, you can taste freshly bottled wine.

What is a guided tasting?

It's a sensory experience led by a sommelier or producer. You'll learn the techniques for tasting wine, pairing it with food, appreciating aromas and flavors, and learning about the region it comes from.

Why choose a winery experience?

Visiting a winery isn't just about tasting wine: it's about discovering stories, landscapes, and traditions. It's a way to connect with the land, support local production, and experience wine with awareness.

Want to learn more?

Read also:

  • How to taste wine in 5 steps
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  • Differences between organic, biodynamic, and natural wine

Curiosities about the world of wine

Red wine is served between 16 and 18°C, white wine between 8 and 12°C.

The cork stopper allows for micro-oxygenation which is essential for the aging of wine.

The term "terroir" refers to the combination of soil, climate, grape variety, and winemaking techniques that make each wine unique.