Have you always wanted to go on a wine tasting at a winery but aren't sure what to expect? Don't worry, you've come to the right place. Here's a simple and comprehensive guide to making the most of your first wine experience.

1. Booking and reception

Each winery has its own soul: they are places with a strong identity, where each producer expresses their own style, vision, and connection to the territory. This makes every visit different and special.

Many wineries allow online reservations. Once you arrive, you'll be greeted by the staff or the producer himself, who will introduce you to the estate's history and production philosophy.

2. Visit to the cellar

Most tastings include a guided tour of the vineyards, the winemaking area, and the barrel cellar (where the wines age). It's a unique opportunity to see firsthand how wine is made , from vine to bottle.

3. The moment of tasting

Then we move on to the highlight: the tasting. Typically, three to five wines are served , accompanied by bread, breadsticks, or small local appetizers. Each glass is passionately described, including the grape variety, production method, sensory notes, and pairings .

4. How to taste (without feeling inadequate)

• Observe the color and clarity of the wine

• Smell : Look for aromas of fruit, flowers, spices

• Taste : Let the wine swivel in your mouth and focus on the taste, body and aftertaste

You don't have to be an expert to appreciate it: just let your senses guide you.

5. Final tips to make the most of your experience

• Don't wear too much perfume: it could interfere with your sense of smell.

• Eat something first, but not too heavy.

• Ask questions: Producers love to share their passion

• Take a bottle home: it will be your liquid memento of the experience!

Conclusion:

A wine tasting is much more than a simple sampling: it's a journey into the heart of the region, an authentic connection with those who create wine every day.