Autumn and the beginning of winter bring not only evocative landscapes, but also the best of Italy's culinary tradition. Festivals are the perfect opportunity to discover typical products, small villages, and ancient traditions.

The Alba International White Truffle Fair in Piedmont is one of the most prestigious events. Between October and November 2025, visitors will be able to experience markets, tastings, auctions, and meetings dedicated to one of the world's most prized products.

In Sicily, the Bronte Pistachio Festival enlivens the first two weekends of October. Bronte's greenery is celebrated in all its forms: from creams to desserts, from pasta to liqueurs.

Those who love mountain flavors cannot miss the Porcini Mushroom Festival in Castelpagano , Campania, which takes place between late September and October, with traditional recipes and an authentic atmosphere.

Moving to Emilia-Romagna, the Comacchio Eel Festival in September celebrates the lagoon's iconic product with seafood dishes and characteristic markets.

In Puglia, in Acquaviva delle Fonti, the beginning of October is dedicated to the Sagra del Calzone , an event that combines gastronomy, popular music and a street party.

Tuscany hosts the traditional Montalcino Thrush Festival at the end of October. Here, history and cuisine intertwine in medieval reenactments and archery competitions.

Also in autumn, the Amalfi Coast takes center stage with the Scala Chestnut Festival , where at the end of October you can taste roasted chestnuts, new wine and typical dishes overlooking the sea.

The month of November is synonymous with sweetness in Cremona, with the Torrone Festival , which transforms the entire city into a large stage dedicated to the famous dessert.

In Emilia-Romagna, in and around Ferrara, the Autunno a Tavola initiative offers itineraries through villages and seasonal specialties such as pumpkin, truffles, and traditional recipes.

Finally, in Umbria, Terni celebrates Sweet Pampepato in November, an event dedicated to this traditional spiced dessert, ideal for accompanying the arrival of the first cold weather.

Attending a festival in Italy means immersing yourself in local traditions, discovering unique products, and enjoying authentic experiences that combine flavor and culture. And if you love the world of wine, we recommend checking out our blog dedicated to all the wine events and fairs in Italy , where you'll find unmissable events to enrich your food and wine calendar.