Cantina La Pizzuta del Principe is a winery located in the Calabria region, more precisely in the hilly area of ​​Cirò, an area with a winemaking tradition that has its roots in antiquity. The winery is focused on the production of high-quality wines, favoring native vines typical of the region, such as Gaglioppo, which is the main vine used for the production of the famous Cirò wine.
The winery is characterized by an approach that combines tradition with modernity, trying to respect the terroir and sustainable agricultural practices. The production philosophy focuses on careful winemaking, aimed at enhancing the unique characteristics of Calabrian vines. La Pizzuta del Principe aims to produce elegant, balanced and long-lived wines, intended for an audience increasingly attentive to the quality and typicality of the products.