Package Description
Guided tour with explanation of the manufacturing techniques and the production process.
Tasting of 3 organic/biodynamic wines vinified and refined in amphora, accompanied by tasty tapas prepared by our chef:
hummus of “Cece di Teano” Slow Food Presidium, with curry and goat cheese
home made montanarina
cream puffs with salmon trout, “Pellecchiella del Vesuvio” apricot (Slow Food Presidium) and buffalo mozzarella stracciata
bread and EVO oil “i Cacciagalli”
The Winery’s Story
"We are in Teano, in the Alto Casertano area, at the foot of the extinct volcano of Roccamonfina, in what the ancient Romans called Campania Felix, an area still capable of producing excellent products today. The company's name derives directly from the land that hosts it: “Masseria Cacciagalli” is in fact the toponym of the ancient property dating back to the end of the 18th century, later acquired and expanded by the Iannaccone family. Over time, the experience gained in cultivating the land has become a precious tradition to be passed down, accompanied by a pure passion for the world of wine and the desire to express love for their territory and their history. To respect and strengthen this strong bond, the entire company is run following the principles of biodynamic agriculture."
Where Is It?
Experience Built on First-Hand Knowledge of Wineries
Carlo Attisano, international sommelier, wine ambassador and author, coordinates Wineries Experience. The project aims to give wine travellers an authentic, thoughtful introduction to Italy’s wine culture.
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We offer tastings, winery tours, vineyard lunches and dinners, picnics, food and wine stays, and activities such as truffle hunting or wellness experiences among the vineyards.
Yes. Experiences also welcome beginners, with clear explanations and interactive activities.
Yes, many experiences suit couples, families or groups of friends. Some also offer private or personalised options.
Yes, booking is required to secure availability. Book through the website and receive confirmation by email with the experience details. You can also call us about a last minute experience.