Beviamoci Sù: The Wineries Podcast with Il Tempo

“Let's Drink Up” is the podcast ofThe Timededicated to Made in Italy wine and food.With Carlo Attisano and Rinaldo Di Pasquo, discover the stories, protagonists, and excellences that have made Italy's food and wine tradition great.

Vinitaly 2026

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Stefano Cocco on Beviamoci Su: From Fine Dining to the Trattoria

Beviamoci Su Episode 2: Matteo Bassetti on Wine, Food and Hospitality

Beviamoci Su Episode 1: Gianmarco Tognazzi on Wine and La Tognazza

Beviamoci Su: the Italian Wine and Food Podcast by Il Tempo and Wineries Experience

From the Pen of Carlo Attisano

Tignanello, the glorious 50 years of a myth

Labels, the beauty that completes a work of art

Castello Monte Vibiano, the boutique winery in the green heart of Italy

Lambrusco, the light fizziness of being

Chianti: a journey into the myth between villages and vineyards

Wine, the experiential luxury of the amphora

Nerello Mascalese, the Prince of Etna

Passito, “dulcis in fundo” but not only

“Passionerosato”: origins and pairings of rosé wines

New wine trends and “healthy” technology

Barolo, pride and multifaceted Italian elegance

Chianti, the story of a “myth” between wine and territory

Sagrantino, the sacredness of a sip

Brunello di Montalcino, His Majesty

Sassicaia, a World Heritage Site

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