Package Description
An experience for those who seek simplicity and freshness in the glass. At the end of the guided tour of our underground cellar we will take you to the panoramic tasting room where you will taste the new vintages of Zioum, I Biondi and Ficaie accompanied by a sampling of typical local products.
The Winery’s Story
We arrived here in 1990. My husband, Edoardo Ventimiglia, was a documentary filmmaker in Rome at the old family business—his grandfather had been Hitchcock's first cameraman. I, Carla Benini, was an agronomist: born in Trentino, I dreamed of working in the countryside while spending my time between the office, planes, and hotels. Slowly but surely, we lost interest in our city activities. At first, there was very little: a hectare of vineyard, a dilapidated house, 72 hectares of land abandoned for years; then, gradually, things evolved. The first harvest dates back to 1997, in the newly renovated cellar; then, the first bottle. Since then, we have reworked our project every day: among ourselves, with our collaborators, with our friend and winemaker Attilio Pagli, we work to make it a reality. And every day we are happy we made this choice.
Where Is It?
Experience Built on First-Hand Knowledge of Wineries
Carlo Attisano, international sommelier, wine ambassador and author, coordinates Wineries Experience. The project aims to give wine travellers an authentic, thoughtful introduction to Italy’s wine culture.
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We offer tastings, winery tours, vineyard lunches and dinners, picnics, food and wine stays, and activities such as truffle hunting or wellness experiences among the vineyards.
Yes. Experiences also welcome beginners, with clear explanations and interactive activities.
Yes, many experiences suit couples, families or groups of friends. Some also offer private or personalised options.
Yes, booking is required to secure availability. Book through the website and receive confirmation by email with the experience details. You can also call us about a last minute experience.