Package Description
Cuisine in Emilia Romagna means one thing: fresh pasta.
In homes, women still continue to carry on this tradition, kneading. Immerse yourself in a journey into the domestic dimension of Romagna, accompanied and followed by the stories and practical advice of gastronomic literature: Science in the Kitchen and the Art of Eating Well, is a symbol of fine cuisine, good taste, attentive to the quality of the raw materials, the location and seasonality of the products. In this experience we will discover the excellence of our territory, collect seasonal products in the garden and learn the secrets to prepare tagliatelle all'uso di Romagna with your own hands, all enriched by precious cultural insights and curiosities about the cuisine. The lesson will culminate with a delicious lunch or dinner with tagliatelle prepared together, an appetizer, a dessert and two organic, local and our own wines, Noelia Ricci and Pandolfa, to pair. The course and lunch will take place in the Halls of Noelia's House, a splendid and historic eighteenth-century villa, one of a kind.
The Winery’s Story
"Cantina Casa di Noelia is located in Emilia Romagna, one of the most renowned wine regions in Italy, and is a family-run business with a strong commitment to quality and sustainability. The company is located in a natural context favorable to viticulture, with hilly terrain and an ideal climate for growing high-quality grapes. The winery stands out for its traditional approach to winemaking, combined with modern techniques, to obtain wines that fully reflect the territory and the characteristics of the vines. The range of wines produced includes both red and white, with particular attention to native varieties and controlled and guaranteed designations of origin (DOCG, DOC). In addition to wine production, Casa di Noelia also stands out for its attention to the environment and biodiversity, adopting eco-friendly agronomic practices. The winery is an example of how passion for wine and respect for the territory can coexist, leading to the creation of products that tell the story and culture of the place. In short, Cantina Casa di Noelia is an authentic expression of the Emilian winemaking tradition, which focuses on quality, innovation and respect for the environment."
Where Is It?
Experience Built on First-Hand Knowledge of Wineries
Carlo Attisano, international sommelier, wine ambassador and author, coordinates Wineries Experience. The project aims to give wine travellers an authentic, thoughtful introduction to Italy’s wine culture.
Discover Our Blog
Explore wine guides, winery itineraries, producer stories and advice for authentic food and wine journeys.
We offer tastings, winery tours, vineyard lunches and dinners, picnics, food and wine stays, and activities such as truffle hunting or wellness experiences among the vineyards.
Yes. Experiences also welcome beginners, with clear explanations and interactive activities.
Yes, many experiences suit couples, families or groups of friends. Some also offer private or personalised options.
Yes, booking is required to secure availability. Book through the website and receive confirmation by email with the experience details. You can also call us about a last minute experience.