The Winery’s Story
"Cantina La Pizzuta del Principe is a winery located in the Calabria region, more precisely in the hilly area of Cirò, an area with a winemaking tradition that has its roots in antiquity. The winery is focused on the production of high-quality wines, favoring native vines typical of the region, such as Gaglioppo, which is the main vine used for the production of the famous Cirò wine. The winery is characterized by an approach that combines tradition with modernity, trying to respect the terroir and sustainable agricultural practices. The production philosophy focuses on careful winemaking, aimed at enhancing the unique characteristics of Calabrian vines. La Pizzuta del Principe aims to produce elegant, balanced and long-lived wines, intended for a public increasingly attentive to the quality and typicality of the products."
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Carlo Attisano, international sommelier, wine ambassador and author, coordinates Wineries Experience. The project aims to give wine travellers an authentic, thoughtful introduction to Italy’s wine culture.
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We offer tastings, winery tours, vineyard lunches and dinners, picnics, food and wine stays, and activities such as truffle hunting or wellness experiences among the vineyards.
Yes. Experiences also welcome beginners, with clear explanations and interactive activities.
Yes, many experiences suit couples, families or groups of friends. Some also offer private or personalised options.
Yes, booking is required to secure availability. Book through the website and receive confirmation by email with the experience details. You can also call us about a last minute experience.