Package Description
Guided tour of the cellar and tasting of 4 wines:
- Dogliani Docg/Dogliani Superiore Tecc Docg, most recent vintage
- Langhe Doc Nebbiolo/Langhe Doc Barbera, most recent vintage
- Barolo Docg Terlo Vigna Costa Grimaldi, historic vintage
- Langhe Doc Luigi Einaudi, most recent vintage
In addition, a mixed plate of traditional Piedmontese dishes:
- Fassona beef beat
- Russian salad with tuna
- veal with tuna sauce
The Winery’s Story
The Rivetti family has grown grapes and made wine for five generations. Its 25 hectares of entirely organically cultivated vineyards produce both traditional and international varieties. The vineyards are divided among the family farms. Cascina Froi, in Neive, is the estate’s centre and has two sub-areas: Rivetti and Serraboella. Their vines are between 40 and 75 years old and mainly produce Barbaresco, Barbera d’Alba and Moscato. The Garassino farms are in Mango and Cortemilia, with vineyards at 500 metres above sea level where native grapes grow alongside international varieties such as Merlot and Pinot Noir. No pesticides or herbicides have been used since 2009, and in 2016 Massimo Rivetti obtained organic certification for its entire production.
Where Is It?
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Carlo Attisano, international sommelier, wine ambassador and author, coordinates Wineries Experience. The project aims to give wine travellers an authentic, thoughtful introduction to Italy’s wine culture.
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We offer tastings, winery tours, vineyard lunches and dinners, picnics, food and wine stays, and activities such as truffle hunting or wellness experiences among the vineyards.
Yes. Experiences also welcome beginners, with clear explanations and interactive activities.
Yes, many experiences suit couples, families or groups of friends. Some also offer private or personalised options.
Yes, booking is required to secure availability. Book through the website and receive confirmation by email with the experience details. You can also call us about a last minute experience.