Package Description
The package includes:
- One night stay in a double room with bed and breakfast formula for 2 people
- welcome aperitif at the reception.
- Guided tour with explanation of the processing techniques and production process.
Tasting of 3 organic/biodynamic wines vinified and aged in amphora, accompanied by delicious tapas prepared by our chef:
- Slow Food Presidium “Cece di Teano” hummus, with curry and goat cheese
- homemade montanarina
- Cream puffs with salmon trout, “Pellecchiella del Vesuvio” apricot (Slow Food Presidium) and buffalo mozzarella
- bread and EVO oil “i Cacciagalli”
Price for 2 people
History of the Cellar
Where is it located?
Our experience comes from those who really live the cellars
Carlo Attisano , an internationally renowned sommelier, wine ambassador, and author, is the coordinator of Wineries Experience .
Everything is designed to offer wine travelers authentic, elegant, and informed access to the best of Italy's winemaking heritage.
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Insights into the world of wine, winery tours, producer stories, and tips for authentic experiences.
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We offer tastings, winery tours, lunches or dinners in the vineyard, picnics among the vines, food and wine stays, and special activities like truffle hunting or wellness programs in the vineyards.
Absolutely! The experiences are designed for everyone, even those new to the world of wine, with simple explanations and interactive moments.
Yes, many experiences are perfect for couples, families, or groups of friends. Some also offer private or customized options.
Yes, reservations are required to guarantee availability. You can do so directly on the website: you'll receive an email confirmation with all the experience details. Alternatively, you can call us for a last-minute experience.