Package Description
Tasting of:
- PIEDMONT DOC ALBAROSSA
- MONFERRATO DOC RED
- BARBERAD'ASTI DOCG
- 1 ROSA of our production
Accompanied by typical Piedmontese cheeses
History of the Cellar
Poderi Zunino has a long history made of ancient knowledge and great passion. Our company was founded immediately after the end of the Second World War by Giovanni Rizzoglio. In 1947, grandfather Nino decided to open a Butcher's and Delicatessen shop in Bistagno, which he ran together with his wife, Isabella Zunino, and his sisters. The goodness of grandmother's fresh pasta and vegetables in oil are still an indelible memory for children and grandchildren, as are mustards and fruit in syrup. Cooked salami, juniper-smoked sausages and heads in boxes, which the men of the house butchered and prepared with expert hands, are also part of this tradition. All these recipes have been jealously guarded over the years to then be expertly re-proposed in the family restaurant.
Where is it located?
Our experience comes from those who really live the cellars
Carlo Attisano , an internationally renowned sommelier, wine ambassador, and author, is the coordinator of Wineries Experience .
Everything is designed to offer wine travelers authentic, elegant, and informed access to the best of Italy's winemaking heritage.
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We offer tastings, winery tours, lunches or dinners in the vineyard, picnics among the vines, food and wine stays, and special activities like truffle hunting or wellness programs in the vineyards.
Absolutely! The experiences are designed for everyone, even those new to the world of wine, with simple explanations and interactive moments.
Yes, many experiences are perfect for couples, families, or groups of friends. Some also offer private or customized options.
Yes, reservations are required to guarantee availability. You can do so directly on the website: you'll receive an email confirmation with all the experience details. Alternatively, you can call us for a last-minute experience.