Beviamoci Su: the Italian Wine and Food Podcast by Il Tempo and Wineries Experience

There is an Italy best discovered slowly, glass by glass and story by story. Beviamoci Su, the podcast from Il Tempo in collaboration with Wineries Experience, sets out to explore that Italy through wine, food, places and culture. Each episode offers a taste of Italian life through the people who shape it.

A project bringing experience and fresh perspectives together

Il Tempo has entrusted the conversation to two hosts who bring complementary perspectives: Carlo Attisano, entrepreneur and founder of Wineries Experience, and Rinaldo Di Pasquo, sommelier and wine communicator. Entrepreneurial energy meets technical knowledge and years of experience telling the stories behind food and wine. The result is a format built around conversation, curiosity and discovery.

Wineries, recipes and people

In each episode, Carlo and Rinaldo explore Italian wineries, traditional dishes, the ideas of chefs and producers, and the lives of people preserving and reinterpreting Italian craftsmanship. The podcast combines explanation, entertainment and deeper discussion for listeners interested in wine and food culture. Its conversational approach leaves room for humour, reflection and personal memories.

Guests from different worlds

The series brings together figures from football, cooking, acting, business and the Italian wine industry. Each conversation looks at how a passion became a profession, with anecdotes and memories that reveal the person behind the public role.

Il Tempo and Wineries Experience

The collaboration shares a clear ambition: to introduce Italian food and wine culture through authentic experiences and the stories rooted in vineyards, kitchens and local communities. Beviamoci Su offers a window into that world with curiosity, respect and a sense of humour.

Where to listen

Explore Beviamoci Su on Spotify, YouTube, Il Tempo and the Wineries Experience social channels. A glass, a story and a shared moment: behind every bottle is something worth listening to.

Beviamoci Su: the Italian Wine and Food Podcast by Il Tempo and Wineries Experience Beviamoci Su: the Italian Wine and Food Podcast by Il Tempo and Wineries Experience

Explore the referenced resources: Listen on Spotify · Watch on YouTube · Read Il Tempo

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Let's delve deeper: common questions about wine and wineries

How do you recognize a quality wine?

A quality wine can be recognized by several factors: aroma, persistence, balance between acidity and smoothness, clarity, and aftertaste. During a winery tour, you can learn to recognize these aspects with the guidance of expert oenologists.

What is the difference between artisanal and industrial wine?

Artisanal wine is produced in limited quantities, with attention to natural processes and respect for the land. Artisanal wineries, often family-run, value the raw materials and manual labor.

What is the best time to visit a winery?

The grape harvest, between September and October, is one of the most fascinating times of the year. However, each season offers different experiences: in spring, you can witness the vines awakening, while in winter, you can taste freshly bottled wine.

What is a guided tasting?

It's a sensory experience led by a sommelier or producer. You'll learn the techniques for tasting wine, pairing it with food, appreciating aromas and flavors, and learning about the region it comes from.

Why choose a winery experience?

Visiting a winery isn't just about tasting wine: it's about discovering stories, landscapes, and traditions. It's a way to connect with the land, support local production, and experience wine with awareness.

Want to learn more?

Read also:

  • How to taste wine in 5 steps
  • The best wineries to visit in Italy
  • Differences between organic, biodynamic, and natural wine

Curiosities about the world of wine

Red wine is served between 16 and 18°C, white wine between 8 and 12°C.

The cork stopper allows for micro-oxygenation which is essential for the aging of wine.

The term "terroir" refers to the combination of soil, climate, grape variety, and winemaking techniques that make each wine unique.