An Umbrian winemaking excellence: the innovative Cesarini Sartori winery in Bastardo

In the green heart of Umbria, in the municipality of Bastardo, stands the Cesarini Sartori winery, which is revolutionizing the way of producing and experiencing wine. Founded and managed by two young entrepreneurs, this reality represents a perfect example of modernity and innovation, an example of how passion, technology and a modern vision can give life to a successful brand.

Technology and quality: a winning combination

The Cesarini Sartori winery stands out for its highly technological approach, which allows it to guarantee high quality standards in every phase of production: every detail is studied to enhance the characteristics of the territory and obtain excellent wines. Attention to quality is a constant, and the result is reflected in labels that can tell the authentic essence of Umbria.

A modern brand and an international vision

The brand, with its captivating and contemporary design, perfectly reflects the young and dynamic soul of the two founders. Their ability to combine aesthetics and substance has made the Cesarini Sartori winery a point of reference not only locally, but also beyond national borders. Exports represent a fundamental part of their business, with their wines appreciated in numerous foreign markets, from the Americas to Asia, passing through Europe.

Hospitality and professionalism

In addition to the quality of the wines, what makes the Cesarini Sartori winery unique is the experience it offers visitors. The two young entrepreneurs welcome enthusiasts and experts with professionalism and warmth, accompanying them on tasting tours that tell the story of the territory and the winery's production philosophy. The environment, cared for down to the smallest details, is designed to provide an unforgettable wine tourism experience.

A successful model

The Cesarini Sartori winery in Bastardo demonstrates how innovation and resourcefulness can transform a passion into a successful business. Thanks to the combination of technology, quality and a strongly internationalized approach, the winery is establishing itself as one of the most interesting excellences in the Umbrian wine scene.

Anyone who wants to discover a new way of experiencing wine cannot help but be fascinated by the Cesarini Sartori winery, where tradition and modernity blend together in a glass of pure excellence.

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A quality wine can be recognized by several factors: aroma, persistence, balance between acidity and smoothness, clarity, and aftertaste. During a winery tour, you can learn to recognize these aspects with the guidance of expert oenologists.

What is the difference between artisanal and industrial wine?

Artisanal wine is produced in limited quantities, with attention to natural processes and respect for the land. Artisanal wineries, often family-run, value the raw materials and manual labor.

What is the best time to visit a winery?

The grape harvest, between September and October, is one of the most fascinating times of the year. However, each season offers different experiences: in spring, you can witness the vines awakening, while in winter, you can taste freshly bottled wine.

What is a guided tasting?

It's a sensory experience led by a sommelier or producer. You'll learn the techniques for tasting wine, pairing it with food, appreciating aromas and flavors, and learning about the region it comes from.

Why choose a winery experience?

Visiting a winery isn't just about tasting wine: it's about discovering stories, landscapes, and traditions. It's a way to connect with the land, support local production, and experience wine with awareness.

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Curiosities about the world of wine

Red wine is served between 16 and 18°C, white wine between 8 and 12°C.

The cork stopper allows for micro-oxygenation which is essential for the aging of wine.

The term "terroir" refers to the combination of soil, climate, grape variety, and winemaking techniques that make each wine unique.