History and production
Cantina Fratelli Borgogno is a winery located in Piedmont, one of the most prestigious regions of Italy for wine production. The winery is managed by the Borgogno family, who dedicate themselves with passion and tradition to the cultivation of vineyards and the production of high-quality wines, especially in the Langhe, an area internationally recognized for its great red wines such as Barolo and Barbaresco .
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Read moreA quality wine can be recognized by several factors: aroma, persistence, balance between acidity and smoothness, clarity, and aftertaste. During a winery tour, you can learn to recognize these aspects with the guidance of expert oenologists.
Artisanal wine is produced in limited quantities, with attention to natural processes and respect for the land. Artisanal wineries, often family-run, value the raw materials and manual labor.
The grape harvest, between September and October, is one of the most fascinating times of the year. However, each season offers different experiences: in spring, you can witness the vines awakening, while in winter, you can taste freshly bottled wine.
It's a sensory experience led by a sommelier or producer. You'll learn the techniques for tasting wine, pairing it with food, appreciating aromas and flavors, and learning about the region it comes from.
Visiting a winery isn't just about tasting wine: it's about discovering stories, landscapes, and traditions. It's a way to connect with the land, support local production, and experience wine with awareness.
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Red wine is served between 16 and 18°C, white wine between 8 and 12°C.
The cork stopper allows for micro-oxygenation which is essential for the aging of wine.
The term "terroir" refers to the combination of soil, climate, grape variety, and winemaking techniques that make each wine unique.
