Vinòforum 2025 in Rome: A Complete Guide to the Wine Event

The countdown has begun: from September 8 to 14, 2025, Rome will host the 22nd edition of Vinòforum , the capital's largest food and wine event. The exceptional location will be the evocative Piazza di Siena in Villa Borghese , one of the most captivating settings in the Eternal City.

Where and when

  • Date : September 8-14, 2025

  • Location : Piazza di Siena, Villa Borghese – Rome

  • Opening hours : daily from 7:00 PM to 12:00 AM, Friday and Saturday until 1:00 AM

What you'll find at Vinòforum 2025

  • Over 3,200 wine labels to taste from Italian and international wineries

  • More than 800 exhibitors including producers, restaurants, wine bars and gastronomic businesses

  • 40 Temporary Restaurants with iconic Roman dishes and innovative proposals

  • Wine Top Tastings and tastings led by sommeliers and industry experts

  • Casa Barolo , an area dedicated to the great reds of the Langhe with exclusive masterclasses

  • Dinners with starred chefs and master pizza makers , for unique gourmet experiences

  • Masterclasses and blind tastings , designed for both enthusiasts and industry professionals

Tickets and useful information

Admission to Vinòforum includes a glass of wine, a tasting booklet, and an information brochure. Tickets can be purchased online or on-site, with a basic ticket price of approximately €22 .

Why participate

  • A unique opportunity to taste thousands of wines in one place

  • Premium experiences including masterclasses, meetings with producers, and grand dinners

  • An extraordinary setting like Villa Borghese, in the green heart of Rome

  • A reference point for discovering new labels, trends and protagonists of wine

Practical advice

  1. Buy tickets online to guarantee entry and avoid queues.

  2. Plan your visit by consulting the daily tasting schedule.

  3. Arrive early to enjoy the atmosphere and move slowly among the stands.

  4. Take advantage of weekend evenings to experience the event until late at night.

Vinòforum 2025: the event not to be missed

Whether you're an industry professional, a food and wine enthusiast, or a curious tourist, Vinòforum 2025 in Rome is the perfect event to discover the best of Italian wine and cuisine in an elegant and engaging setting.

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Let's delve deeper: common questions about wine and wineries

How do you recognize a quality wine?

A quality wine can be recognized by several factors: aroma, persistence, balance between acidity and smoothness, clarity, and aftertaste. During a winery tour, you can learn to recognize these aspects with the guidance of expert oenologists.

What is the difference between artisanal and industrial wine?

Artisanal wine is produced in limited quantities, with attention to natural processes and respect for the land. Artisanal wineries, often family-run, value the raw materials and manual labor.

What is the best time to visit a winery?

The grape harvest, between September and October, is one of the most fascinating times of the year. However, each season offers different experiences: in spring, you can witness the vines awakening, while in winter, you can taste freshly bottled wine.

What is a guided tasting?

It's a sensory experience led by a sommelier or producer. You'll learn the techniques for tasting wine, pairing it with food, appreciating aromas and flavors, and learning about the region it comes from.

Why choose a winery experience?

Visiting a winery isn't just about tasting wine: it's about discovering stories, landscapes, and traditions. It's a way to connect with the land, support local production, and experience wine with awareness.

Want to learn more?

Read also:

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  • The best wineries to visit in Italy
  • Differences between organic, biodynamic, and natural wine

Curiosities about the world of wine

Red wine is served between 16 and 18°C, white wine between 8 and 12°C.

The cork stopper allows for micro-oxygenation which is essential for the aging of wine.

The term "terroir" refers to the combination of soil, climate, grape variety, and winemaking techniques that make each wine unique.