Argiolas winery is one of the most renowned wineries in Sardinia, founded in 1938 by Antonio Argiolas. Located in the Sulcis region, the company began as a family project, dedicated to the production of high quality wines.

In the 1970s, the company experienced a significant turning point thanks to the commitment of Antonio and his sons, who invested in modernizing winemaking techniques and in promoting native Sardinian varieties, such as Cannonau and Vermentino. Argiolas also began collaborations with internationally renowned winemakers, further elevating the quality of its wines.