Aperitif on the terrace: the best summer wine and appetizer pairings
The setting sun, a terrace with friends, a chilled glass in hand: summer is here. But what to serve with wine for a light and tasty aperitif?
1. Bubbles and finger food
A Prosecco DOC or a classic method sparkling wine pairs perfectly with canapés, focaccia, smoked salmon, and savory mousses.
2. Aromatic white wine and vegetable appetizers
For hummus, dips, olives, crostini with vegetables: choose a Gewürztraminer , Müller Thurgau or Fiano di Avellino .
3. Rosé and light cured meats
With salami, bresaola, coppa or low-fat cold cuts, the ideal pairing is a fresh, dry rosé , such as Negroamaro rosé .
4. Fresh red wine and aged cheeses
For a richer mix: pecorino, parmesan, or grana. Try a dry Lambrusco or a sparkling Bonarda .
Conclusion: The perfect summer aperitif is simple, fresh, and thoughtful. All it takes is a good wine and the right company!
Conclusion
You don't need to be a sommelier to talk about wine. A few clear concepts and a pinch of curiosity are all you need.
Next time you find yourself toasting, try using one of these terms. Even just saying "it has a nice body" or "I smell a fruity aftertaste" will make you seem more in the game.
Cheers!
