Fish and wine: the perfect pairings for every dish
When it comes to pairing wine with fish , the first instinct is to choose a dry, crisp white. But each seafood dish has specific characteristics that deserve a thoughtful pairing. Here's a guide to the ideal wines for Italy's most beloved fish dishes.
1. Mixed fried fish
Light and crispy, with calamari, shrimp, anchovies, and sardines. The ideal pairing? Prosecco extra dry , Verdicchio dei Castelli di Jesi, or Franciacorta Satèn . The bubbles and acidity help cleanse the palate between bites.
2. Spaghetti with clams
A great classic of Mediterranean cuisine. Serve it with a Vermentino di Sardegna , a Fiano di Avellino , or a Lugana : savory, mineral, and fresh wines that enhance the delicate flavor of the clams.
3. Grilled squid
Simple and aromatic, it pairs beautifully with an elegant, unobtrusive white wine like Greco di Tufo , a Soave Classico , or an Etna Bianco . If the condiment is rich (oil, lemon, spices), try a rosé from Salento .
4. Amberjack or tuna tartare
Refined raw dishes that require fresh, crisp, and fragrant wines. Excellent pairings: Sauvignon Blanc , non-barricaded Chardonnay , or an elegant Metodo Classico blanc de blancs . If the tartare features exotic seasonings (ginger, soy), opt for a Gewürztraminer .
5. Oysters
Delicate, salty, and refined. Oysters require dry, minerally, sparkling wines. Ideal: Brut Nature Champagne , Franciacorta Pas Dosé , or a French Chablis .
6. Caviar
Elegant and savory, caviar pairs perfectly with an equally prestigious wine. Try it with a vintage Champagne , a Metodo Classico Riserva , or a dry Mosel Riesling for an aromatic touch.
Conclusion: Every seafood dish deserves its own glass. A good pairing enhances both the wine and the food, making the dining experience even more memorable.
