Summer barbecue? Here are the perfect wines for meat, fish, and vegetables.
Summer is the perfect time to grill outdoors and enjoy a convivial dinner. But what wine pairs best with a barbecue? Here are some tips for choosing the perfect wine based on what you're grilling.
1. Red meat
For steaks, sausages, and burgers, choose structured red wines, such as Chianti Classico, Aglianico, or Primitivo . They have the body, tannins, and intensity to match the smoky flavors of the grill.
2. White meat or mixed skewers
For marinated chicken or turkey, serve light reds or fresh rosés: try a Cerasuolo d'Abruzzo or a young Pinot Noir .
3. Grilled fish
With grilled sea bream, prawns or calamari, opt for an aromatic white such as Vermentino , Falanghina or a non-barricaded Chardonnay .
4. Grilled vegetables
Vegetables (courgettes, aubergines, peppers) go well with a fragrant rosé or a sparkling white like Pignoletto .
5. Grilled or melted cheeses
If you're also grilling cheeses (provola, scamorza, tomini), serve them with a soft white wine or a young, low-tannin red.
Conclusion: the grill calls for lively, bold wines that enhance without overpowering. Try them and find your perfect summer pairing!
