History of the cellar

Agriculture can be done in harmony with the landscape, the territory and its balances. Without distorting them, but bringing value. We are Fattoria La Maliosa and this is our founding principle. The name derives from the verb "ammaliare", it was created to celebrate the extraordinary charm of the landscapes that surround us.

Our project is based on three fundamental choices: quality, beauty and environmental healthiness, respecting the territory and its originality.

Ethics and aesthetics coincide for us. Our world is immersed in the hills of the Tuscan Maremma and intertwines with their beauty to enrich and enhance it further. We are divided between two territories. The first is the Saturnia area, where the vineyards coexist in balance with olive groves, arable land and woods, for a total of 170 hectares, with soils predominantly clay and chaotic stone. The second is the Pitigliano area, with 3 hectares of vineyards, planted on volcanic soils. These places are at the center of our philosophy, the goal of the work we do every day is to express their essence.

We have a very simple idea of ​​quality. We produce natural wines, extra virgin olive oil and honey in an artisanal way, with complete respect for nature. We believe in transparency, in a world where all people are becoming increasingly attentive to what they consume. We are aware that every balance is fragile and that man must move on tiptoe, because the land is a limited asset. For us, the most precious resource. We have been certified organic since our foundation in 2010. Since 2022 we have obtained the SQNPI certification, "sustainable quality" with the National Rural Network.

Wines produced

• The red witch
• The enchanting white saturnalia
• The enchanting uni
• The enchanting starry
• The bewitching red saturnalia
• The enchanting tarconte