Sartieri 1931

History of the cellar

The Sartieri vineyards were planted in the Oltrepo Pavese lands in the late nineteenth century and have been handed down through the Saviotti families since then.
In the 1920s, two friends with the same name, Ernesto Saviotti and Paolino Saviotti, decided to join their work and organize the company according to a more entrepreneurial vision: they integrated the plants, increased production and expanded trade outside the region.
The arrival of war requires Ernesto to leave for the front while Paolino is recalled by serious family problems.

The distance between the two founders and above all the discomfort and fear spread by the war, caused the suspension of the winemaking activity.
At home, only Severina (Aunt Zelinda for us) remains, Ernesto's sister, less suited to the wine trade but with great skill as a seamstress, who in a few years will guide her in opening a real laboratory.
When the war ended, Ernesto returned home, where Paolino had already restarted wine production.

Wines produced

  • Pure gold pearls
  • Allure
  • Tuxedo
  • Zephyr
  • Madagascar
  • Gold tuxedo
  • Suit
  • Lady Celinde
  • Figure
  • Cape

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